PARMESAN-CRUSTED PORK CHOPS

                                                Ingredients 

2 large eggs beaten
1 cup italian -style bread crumbs
3/4 cups freshly grated parmesan
4 (1/2 to 3/4 inch thick) center cut pork loin
salt and pepper to taste
6 tbsp olive oil

DIRECTIONS

1. Whisk the egg in a pie plate to blend. Place the bread crumbs in another pie plate.

2.  Place the cheese in a third pie plate.

3. Sprinkle the pork chops with salt & pepper.

4. Coat the pork chops with cheese.

5. Dip the pork chops into the eggs.

6. Then coat completely with bread crumbs, patting to adhere.

7. Heat 3 tbsp oil in a large skillet over medium heat.

8. Put the pork chops in batches if necessary and cook until brown and reaches 150 degree about 6 minutes per side.