EGG NOODLES

Ingredients

2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tbsp butter

Directions

1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shpaes.

3. Allow to air dry before cooking.

4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.