CHICKEN FRIED STEAK

                                                                     Ingredients

2 pcs pounded beef
1 tsp salt
1/2 tsp pepper
1/2 cup flour1 egg  beaten 1/4 oil
1 cup chicken broth
1/4 cup milk









DIRECTIONS  (preheat oven to 250 degree F)

1. Season the beef each piece on both sides with the salt and the pepper.

2. Place the flour into a pie plate

3. Place the egg into a separate pie plate.

4. Dredge the meat on both sides in the flour.

5. Tenderize the meat using a needling device until each slice is 1/4 inch thick.

6. Once tenderized, dredge the meat again in the flour followed by the egg and finally in the flour agin. Repeat with all the pieces of meat.

7. Place the  meat onto a plate and allow it to sit for 10-15 minutes before cooking.

8. Place enough vegetable oil to cover the bottom of a 12 inch slope-sided skillet and set over medium high heat.

9. Once the oil begin ti shimmer add the meat. Cook each piece on both sides until golden brown(4 mins. per side) when it's cooked place it in the wire rack set in a half sheet pan and place into the oven until the meat is cook.

SAUCE:

1. Add the remaining vegetable oil, or at least 1 tbsp to the pan.

2. Whisk in 1 1/2 tbsp of the flour left over from the dredging.

3. Add chicken broth and deglaze the plan whisk until the gravy comes to  a boil  and begins to thicken.

4. Add the milk and whisk until the gravy coats, the back of a spoon. Approximately 5-10 mins. season to taste with more salt and pepper if desired. Serve gravy over the steak.......