EMBUTIDO

Ingredients


2 lbs ground pork
12 pcs vienna sausage or 6 pcs hotdogs, cut in half lengthwise
3 pcs hard boiled eggs, sliced
1/2 cup sweet pickle relish
1/2 cup tomato sauce
2 pcs raw eggs
2 cups cheddar cheese, grated
1 cup red bell pepper, minced
1 cup green bell pepper, minced
1 1/2  cup raisins
1 cup carrots, minced
1 cup onion, minced
salt and pepper
2 cups bread crumbs or 4 slices of tasty bread tear apart.

Directions


1. Place the ground pork in a large container.

2. Add the brad crumbs then break the raw eggs and add it in. Mix well.

3. Put the carrots bell pepper(red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly.

4. Add the raisins, tomato sauce, salt, and pepper then mix well.

5. Place the meat mixture in an aluminum foil and flatten it.

6. Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.

7. Roll the foil to form a cylinder locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.

8. Place in a steamer and let cook for 1 hour.

9. Place inside the refrigerator until temperature turns cold.

10. Slice and serve. Share and enjoy!