PANCAKE

                                                                   Ingredients

1 cup flour
2 tsp baking powder
1/2 tsp salt
2 tbsp white sugar
1 cup milk
2 tbsp melted butter , plus extra for greasing the pan.

DIRECTIONS


1. In a large bowl whisk together the flour, baking powder, salt, and sugar.

2. In a separated bow whisk together the egg, milk and melted butter.

3. Add the egg mixture to the flour, all at once, and  stir or whisk just until combined. The batter should    have some small lumps. Make sure you do not over mix the batter.

4. Heat the griddle over medium high heat, using a pastry brush, brush the pan with a little melted butter.

5. Using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the pan, spacing the pancakes a few inches from each other.When the bottoms of the pancake are brown and bubbles star to appear on the top surfaces of the pancake (1-2 minutes)

6 Repeat with remaining batter, brushing the pan with melted butter between batches.