BONELESS BUFFALO WINGS

                                                                          Ingredients


oil for frying
1 cup all-purpose flour
2 tsp salt
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1/4 tsp garlic powder
1/2 tsp paprika
1 egg
1 cup milk
3 skinless, boneless chicken breast, cut into 1/2 inc strips

MILD
3/4 cup butter
1/4 cup hot sauce
HOT
1/4 cup butter
3/4 cup hot sauce

DIRECTIONS


1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2. Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk  in a small bowl. Dip each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.

3. Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juice run clear, 5 to 6 minutes a batch.

4. Combine  hot sauce and butter in a small bowl. Microwave sauce on high until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.