Monday, April 11, 2011

CHOCOLATE FROSTING

Ingredients

1 stick (1/2 cup) butter or margarine
2/3 cup unsweetened cocoa powder
3 cup powdered sugar ( confectioner sugar)
1/3 cup milk
1 tsp vanilla extract





DIRECTIONS

1.Melt butter. Stir in cocoa.
Alternately add powdered sugar and milk, beating on med. speed to spreading consistency. Add more milk, if needed. Stir in vanilla.

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