- Ingredients
- 1 1/4 cups water
- 1/2 cup sugar
- 1 1/2 cups fresh or thawed raspberries or blackberries
- 1 cup orange juice
- 2 tablespoons fresh lemon juice
- Instructions
- In a small saucepan, combine 1 cup of the water and all of the sugar. Bring the liquid to a simmer and continue simmering it for about 3 minutes, stirring often, until the sugar dissolves. Remove the pan from the heat and let the syrup cool.
Put the berries and the remaining 1/4 cup of water into the bowl of a food processor and puree them for 30 seconds. Strain the puree to remove the seeds.
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