4 cups tear bread
1/2 cup white sugar
1 tbsp vanilla extract
4 eggs
2 cups milk
butter
Direction:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine eggs sugar milk and vanilla. Beat until well mixed. Pour the bread and mix
until the bread is covered and soaking up the egg mixture.
3. Brush the 9 inch baking pan with butter and pour the mixture. Bake in preheated oven for 45 minute, or until the top springs back when lightly tapped.
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